3. In
a pressure cooker add chana (use the same water which you soak it, if it is clean drinking water otherwise strain it, I have used clean water..so I am using the same one with along more water. Add salt, mix and close the lid.
5. For
that spoon out some chana and press them between your fingers. If they mash up easily without pressing too hard
6. In
a pan heat oil, add cumin seeds and
8. Your
dried kala chana is ready.
9. Serve
hot with Poori or suji halwa or paratha..I can eat alone or mix with sooji halwa, yumm
Chana masala NorthIndianstylerecipe - Chana masala is a side dish for rotis, parathas and rice. Chana masala powder is available in all Indian grocery stores
I have served dahi vada with green chutney and Saunth (dry ginger) tamarind chutney topped with sev (Sev is essentially small pieces of crunchy noodles made from chickpea flour paste which is seasoned with turmeric, cayenne, and Ajwain before being deep-fried in oil)
During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
Any paneer gravy is my family fav and I love tomake variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
One dish that we enjoy as a family whenever we dine out is 'Aloo-Puri'. If you haven't yet tried this combination with your Puri, then you know what tomake for breakfast tomorrow
I take extreme care while making bottle gourd tomake it more delicious. With simple everyday ingredients, the kootu is easy to cook and is so nutritious
Today, I am sharing a simple, tasty pickle recipe using fresh turmeric. Turmeric is also considered as a beauty product and is believed to give natural glow to the skin
Dhaba Style Chicken Curry with step by step photosrecipe - Very easy and simple recipeto follow. flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice
Pls click on crispy-bhature for the recipe of bhature & click on puri for recipe of poori. If you like black chana then click here for recipe of black chana curry (amti) maharashtrain style or kalachana chat or kalachana sundal
When the tawa is just hot, pour a ladle full of batter in the centre of the tawa and spread the batter from the centre to the edges in a circular motion ( usually done anti-clock wise)
I like tomake this muttondry fry recipe, South IndianStyle when I have some time at my disposal. The MuttonDry Fry recipe is made in typical South IndianStyle
Sookha KalaChana- Black chickpeas boiled and stir fried with few basic Indian spices. Normally this sookha kalachana is made almost dried for Devi ashtami but you can make it with some gravy if you wish too, I have also posted the recipe of Punjabi Kalachana masala and Punjabi Chole recipe if you want to try gravy version of chana masala
I used here the Bow-Tie Pasta for making. Tomato Pasta , Howtomake Pasta . This is a simple Tomato Pasta which have some alteration tomake it in Indianstyle
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