a pressure cooker add chana (use the same water which you soak it, if it is clean drinking water otherwise strain it, I have used clean water..so I am using the same one with along more water. Add salt, mix and close the lid.
that spoon out some chana and press them between your fingers. If they mash up easily without pressing too hard
a pan heat oil, add cumin seeds and
dried kala chana is ready.
hot with Poori or suji halwa or paratha..I can eat alone or mix with sooji halwa, yumm
I have served dahi vada with green chutney and Saunth (dry ginger) tamarind chutney topped with sev (Sev is essentially small pieces of crunchy noodles made from chickpea flour paste which is seasoned with turmeric, cayenne, and Ajwain before being deep-fried in oil)
During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
Any paneer gravy is my family fav and I love tomake variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
Dhaba Style Chicken Curry with step by step photosrecipe - Very easy and simple recipeto follow. flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice
Pls click on crispy-bhature for the recipe of bhature & click on puri for recipe of poori. If you like black chana then click here for recipe of black chana curry (amti) maharashtrain style or kalachana chat or kalachana sundal
Sookha KalaChana- Black chickpeas boiled and stir fried with few basic Indian spices. Normally this sookha kalachana is made almost dried for Devi ashtami but you can make it with some gravy if you wish too, I have also posted the recipe of Punjabi Kalachana masala and Punjabi Chole recipe if you want to try gravy version of chana masala