kala jamun recipe | black jamun recipe with instant khoya or mawa
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 1 hour Total time
  • 15 mins easy kala jamun recipe
  • 1 tbsp ghee
  • ½ cup milk
  • milk
  • ¼ cup thickened cream
  • 1 cup milk powder
  • 1 cup sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • ½ cup paneer, crumbled
  • 1 cup khoya
  • ¼ cup maida
  • 1-2 tbsp water
  • 2 tbsp almonds, chopped
  • 2 tbsp cashews, chopped
  • 1 tbsp saffron water pinch red food colour

Instructions

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