Kalchina Vankaya Kothimira Pachadi – Andhra Style Roasted Brinjal and Coriander Chutney
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • 20 mins Cook time
  • 5 mins Total time
  • 25 mins This is a recipe for Kalchina Vankaya Kothimira Pachadi or Andhra Style Roasted Brinjal and Coriander Chutney
  • 1 tsp Turmeric
  • ½ tsp Rai or Avalu
  • ½ tsp Oil
  • 1 tsp Instructions To Prepare the Brinjal

Instructions

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