Kalchina Vankaya Tomato Pachadi | Roasted Eggplant Chutney | Brinjal Tomato Chutney Andhra Style | Vankaya Tomato Roti Pachadi Recipe | Eggplant Pachadi

Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Kalchina Vankaya Tomato Pachadi, an Andhra style chutney where eggplants roasted directly on the flame are used along with tomato, green chillies
  • 5-6 medium sized brinjal, preferably purple
  • 10-12 green chillies
  • 1 Tomato
  • 3 Garlic pods
  • 1 teaspoon Cumin
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds

Instructions

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