Kaleji fry recipe  |chicken liver fry masala marathi style |mutton kaleji fry
Annapurna
Annapurna
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Ingredients

  • 250 gms Kaleji (Chicken or mutton
  • 1 Medium sized Red Onions finely sliced
  • 9-12 medium sized garlic cloves
  • 1 inch piece of ginger
  • 1/2 cup dahi
  • /2 tbsp lemon juice
  • 1 tsp red chilli powder
  • 2 tbsp coconut onion paste
  • 1 tblsp Coriander Powder
  • Powder
  • 1 tblsp Meat Masala
  • 1/2 tblsp Red
  • 1 tsp Turmeric
  • 1.5 tsp Garam Masala
  • 3 tbsp oil
  • 1/2 inch stick of Cinnamon
  • 1 tsp cumin seeds
  • 3. Add the chicken liver and fry on medium flame till cooked
  • 1. add more ginger garlic paste while making kaleji

Instructions

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