Kalmi Kebab | Chicken Tandoori Recipe | How to make Chicken Tandoori at home
Cook like Priya
Cook like Priya
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  • 1/2 tsp Lemon juice - 1 tbsp Red chilli powder - 1/2 tsp
  • 2 tsp Garam masala
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp or as required
  • 1 tbsp to rub on the cooked chicken
  • 3. In another bowl prepare the second marination of kasthoori methi
  • 5. On the next day take out the marination and let it rest in kitchen counter top for
  • 200 C for
  • 10 minutes in bake mode
  • 8. First bake for
  • 2. I have used an OTG to bake this chicken, I have used bake and rotisserie mode to char grill the chicken. If you are using a bigger oven use grill mode to make this tandoori chicken.
  • 3. You can mix and balance the spices according to your taste and preference. I used thick curd to make the marinate.
  • 4. You can add more richness to the chicken by adding cream or cashew paste.



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