Kalyana Maangai Urukai / Instant Mango pickle served in Tamil Weddings
Always Hungry
Always Hungry
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Ingredients

  • 3 Tablespoon sesame seed oil / Coconut oil / Vegetable Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1 Sprig of Curry Leaves
  • 1/2 Teaspoon Urad dal
  • 1/4 Teaspoon Fenugreek seeds (Vendhayam) or 1/4 teaspoon of dry roasted fenugreek seeds ground into fine powder
  • 1/4 Teaspoon Hing

Instructions

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