Kambu Dosa Recipe / Bajra (Pearl Millet) Dosa Recipe
YUMMY TUMMY
YUMMY TUMMY
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 mins Soaking Time
  • 6 hours Fermenting Time
  • 2 min per dosa
  • 1 cup Whole Urad dal
  • 1/2 cup Fenugreek Seeds / Vendayam / Methi - 1/2 tsp Salt - 1 tsp Water as needed

Instructions

Comments

Log in or Register to write a comment.