For a change,i used all the millets like thinai,kambu,kuthiravali,Saamai,Varagu,ragi and in addition i used yellow moong dal and barley to make it like sathumaavu urundai/Health mix powder balls
கம்பு (Kambu in Tamil). Some Benefits and facts of Millets. Millet's are one of the oldest and traditional foods known to humans and possibly the first cereal grain to be used for domestic purposes
My trial of making dosa batter with little millet turned out extremely fabulous. Idly batter is definitely very handy, after fermentation the first day you can make soft idlies, after two or three days you can make super crispy dosas and once the batter is bit sour you can make spongy,thick uthappams
Pearl millet idli, dosarecipe without rice ( Kambu idli dosai in Tamil, Bajra Idli dosa in Hindi, Sajjalu Idli dosa in Telugu, Sajje idli dosa in Kannada, Kambam Idli in Malayalam) with step by step pictures and video
Let me share the recipe…. Making of Kambu / Pearl Millet / Bajra Dosa –. As I have shared recently, Kambu/bajra idly dosa batter, thought of sharing dosa using the batter
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