The consistency should be like our normal idlidosa batter. Kambu Koozh, Kambu adai, Kambudosai, Kambu Sadam are recommended food for diabetic patients over regular rice
Gingely Oil - For Dosai. Today's recipe is crispy, tasty and healthy KambuDosai. The recipe follows. Instead of preparing dosai with Kambu Maavu (Bajra flour/ PearlMillet flour), this method uses whole kambu in the preparation and hence it results in very much crispier dosai
The millet is used to prepare idli, dosa, porridge, sweet and also savory snacks. Karuvepillai Dosai. Coming to today's post, this recipe make use of ragi or finger millet flour resulting crispy and tasty dosa
Bajra Chi Bhakri / Bajra Roti / Indian Flat Bread Made out of PearlMillet Flour Recipe ~. Bajra Roti is an Indian flatbread made out of the flour of Bajra or PearlMillet Flour
KambuDosai with chutney can be a simple yet tasty combination for diabetic patients. ICRISAT has identified Kambu genotypes with yellow endosperm rich in beta-carotene which is the main dietary source of provitamin A
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