I always have store bought bajra flour. Bajra flour - 2 tablespoon. Last time when my mom visited she told me that the flour was not so nice as it taste so old
known by different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi,. Kambu/Pearl. millet/Bajra are widely grown type of millest with high protein and fibre
Kambu | Bajra | Sajjalu Uses and Health Benefits. I am sure you might be interested in knowing different names of Kambu in your regional languages as well
filling breakfast recipe made with Kambu/Bajra/pearl millet – none other than delicious. Kambu Puttu. Kambu/Bajra is a very common millet variety in India
I wanted to try kambu sadam, kambu koozh for quite a long time. Finally i made kambu sadam today and reserved few balls for kambu koozh which i will be making it tomorrow
kambu adai. Today's recipe is healthy Kambu Adai. Kambu is one of the best millets for Diabetic people. Kambu - 1 cup (Bajra / Pearl Millet). Soak Kambu, Raw rice, Toor dal, Channa Dal and urad dal together for 2 hours
Instead of preparing dosai with Kambu Maavu (Bajra flour/ Pearl Millet flour), this method uses whole kambu in the preparation and hence it results in very much crispier dosai
Pearl millet idli, dosa recipe without rice ( Kambu idli dosai in Tamil, Bajra Idli dosa in Hindi, Sajjalu Idli dosa in Telugu, Sajje idli dosa in Kannada, Kambam Idli in Malayalam) with step by step pictures and video
When i posted Kambu choru, i decided to post this more kanji using leftover cooked kambhu/bajra. Next day morning, take the soaked bajra along with the water, in a mixer, add green chili, curry leaves, coriander leaves, shallots, ginger
Kambu/PearlMillet/Bajra is a very common and. Kambu. Millet/Bajra. Kambu/Bajra/Pearl Millet Dosa. I have posted earlier Kambu recipes like Kambu Dosai, Kambu Puttu and
Kambu/Bajra/Pearl Millet Adai, this is another easy recipe using millets, I have used bajra and a mixture of dals/lentils, but I have changed the flavors in this adai, I have used cumin and black pepper while grinding and lots of onions in the batter
Bajra/Pearl millet/Kambhu is known to possess phyto-chemicals that lowers cholesterol. The bajra must have well cooked and soft with all the water absorbed
![Kambu Onion Uthappam | Pearl Millet[Bajra] Onion Uthappam and Sesame Chutney](http://cdn.mytaste.org/i?u=group2%2FM00%2FD6%2FB9%2FCgAINlgO8zWARuARAAqOQgae1kk610.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.