A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
Ragi Dosai | Fermented Ragi Dosa Recipe. As the colour( and the taste) of the dosai is not so inviting for kids , I have added loads of cashewnuts, onions , green chillies , moringa leaves that elevates the taste
You can make mini dosai, vegetabledosai, onion dosai, cheese dosai, Egg dosai. You can also make the yummy, Uttapams ( thick dosa with vegetable toppings), right at home
Grease the baking dishes with oil/butter and transfer the vegetable mixture. I am sharing an interesting,easy, healthy baked dish 'Vegetable Au Gratin'
Dosai Kuzhambu | Chettinad Style Dosai Kuzhambu Recipe. The chilly Delhi weather demanded something spicy and different and I made this Chettinad Dosai Kuzhambu for lunch today
Wash and steam the vegetables (including onion) till they are fork tender. What can be more fitting compliment to this visual experience but a culinary experience like Kerala Special Vegetable Stew
Have you tried my Godhumai DosaiRecipeand Visiri DosaiRecipe. We are always in the look out for easy, healthy tiffinrecipes for breakfast or dinner , is'nt it
I am always tempted to make chutneys with all vegetablesand fruits. Though I have earlier shared an Ayurvedic Homestyle Carrot Chutney recipe ( it is more like a pachadi to be enjoyed with rice ), today's recipe is easier and is best when served along with tiffin
Cabbage Thoran | Kerala Style Thoran. You can prepare any vegetable thoran using this recipe. The vegetables are usually grated or finely chopped and is cooked along with grated fresh coconut
Unlike the dosai, which are spread on the tawa into thin layer, the uttapam is just poured into the hot tawa/griddle and sprinkled with various toppings
Vethalai Chutney | Betel Leaves Chutney for Tiffin. Mix and serve along with your tiffin. "Betel leaves" or the 'Vethalai' as we call it in Tamil and 'Paan' in Hindi , is considered auspicious
This Vegetable Curry is a healthy addition to any meals and can be served along with rice or roti. I made this Parsi Style Vegetable Curry/Stew few weeks ago
ChorChori | Bengali Style Mixed Vegetable Medley. The vegetables are fried over a wide pan and they char and give out a sizzling sound and hence the name ‘ Chorchori’
In addition to the regular Pesarattu batter, I added a handful of Bathua greens ( you can also add spinach, raw) to give the pesarattu more vibrant green colour as well as increase the nutritional value of the dosai
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