Kancha Ilisher Jhal (Hilsa Cooked In Thin Hot Red Curry)
my experiments with spices
my experiments with spices
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  • 500 gms Hilsa cut in pieces
  • 2 tsp turmeric powder
  • 2 tsp Kashmiri red chilli powder
  • 1 tsp deghi mirch powder
  • 3-4 slit green chillies
  • Salt N sugar to taste
  • Mustard oil as per requirement



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