Kancha Ilisher Jhal (Hilsa Cooked In Thin Hot Red Curry)
my experiments with spices
my experiments with spices
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 gms Hilsa cut in pieces
  • 2 tsp turmeric powder
  • 2 tsp Kashmiri red chilli powder
  • 1 tsp deghi mirch powder
  • 3-4 slit green chillies
  • Salt N sugar to taste
  • Mustard oil as per requirement

Instructions

Comments

Log in or Register to write a comment.