Kanda Poha|Quick Indian Breakfast with Pressed Rice
recipes are simple
recipes are simple
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Ingredients

  • 5 min Cook time
  • 5 min Total time
  • 10 min Yield
  • 1½ cups poha
  • ½ tsp turmeric powder
  • ½ tsp sugar
  • 3 tsp salt
  • ¼ tsp cumin seeds
  • ¼ tsp black pepper corns, crushed
  • 6-8 curry leaves
  • ¼ cup peanuts
  • 1 boiled potato, cut into cubes
  • 2 tsp lime juice

Instructions

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