Breakfast usually includes idli, pongal, dosai, aval or poha, puttu, idiyappam, appam with sweetened coconut milk, chapathi, sevai, vadai along with coconut chutney, sambar and milagai podi
Masala Vada or Senaga Pappu Garelu. The weather is such that it calls for deep-fried goodies such as Onion Pakodas, Batata Vadas, and Samosas with a piping cup of Adrakwali Chai or Ginger Tea or then a tumbler of Filter Kaapi
During my childhood I remember my memories of going to church on Good Friday then having Hot steaming Kanji(Rice Gruel) wit Cherupayaru Thoran(Greengram-coconut stirfry) and Naranga Achar(Lime pickle) at home
HomeVegetarianSnacksVadaKanjiVadaKanjiVada RecipeBy Praveen Kumar |. image via You might also like these recipesVegetable VadaiMangoVadaiBarleyVadaiVazhakkai Thayir Vadai (Raw Banana Curd Vadai)BeetrootVadaiPepper Ulundu VadaiThinaiVadaiAvarakkaiVadai Feel free to comment or share your thoughts on this recipe of KanjiVada from Awesome Cuisine
MEDU VADA/ GAARELU. VADA BATTER. To prepare vada, wet your palm, take big lemon sized batter in your palm, flatten to round shape and make hole in the center
Heat oil in a pan and deep fry to make healthy and filling vadas. Ingredients1 cup Whole green gram (soaked overnite)2 tbsp urad dal (soaked)1 onion ( finely chopped)(skip if using for neivedyam)2-3 green chillies(chopped finely)1 tsp ginger (chopped)5 curry leaves (chopped)1 tbsp Coriander leaves (finely chopped)salt to taste Oil for Deep fryingPreparationGrind green gram and urad dal into thick paste with very little water
KanjiVada is a popular drink of North India especially in Rajasthan and Uttar pradesh. Kanji is basically a fermented drink made with ground mustard seeds and few spices
This is the birthday cake that I made for mom this year, it took me a couple of hours to put this entire thing together but I think it was well-worth the effort and I know that for sure because we didn't have too many leftovers
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