Serve immediately withhotTapioca and a glass of hot Black Tea and Enjoy. So Try this very special dish for a sunny/rainy evening with a hot glass of Black Tea
coconut and spice mixture and is usually served withhot Red Meen Curry, a. with you Kappa Vevichathu / boiled and mashed Yucca root seasoned with ground
Thanks to our neighbors who let us plant few chili pepper plants in their vegetable garden, and before I knew it my husband brought these huge quantities of peppers that I did not know what to do with
This pakoda is made withtapioca / yuca / kappa (in malayalam ) is a very very flavorful and a delicious tea time snack which needs a little time for soaking and grinding but if the batter is ready it can be prepared in minutes
Greenchili fry-A quick and delicious stir fried greenchilies. As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries
Pudalangai Raita (Snake Gourd Raita)Pudalangai Poriyal (Snake Gourd Fry)Punjabi Chana MasalaMurgh Kali Mirch (Black Pepper Chicken)Andhra Egg Curry (Kodi Guddu Pulusu)Paneer BhurjiChicken Noodles with Hoisin SauceCashew Chicken Feel free to comment or share your thoughts on this recipe of Pickled GreenChilies from Awesome Cuisine
Grind the coconut, Kashmiri chili, serrano chili, garlic or shallots, turmeric, ginger, and watertogether in a blender or food processor until you have a smooth paste
Use spicy chillies if you really like it hot. When you want your rice to make a statement without overpowering the side dishes, this GreenChili Fried Rice is perfect
), I literally begged umma to relent into making kappapuzhukku - boiled and mashed tapiocawith some spicy mathi mulakittathu, which is basically sardine in a nice red hot sauce
Cook the Tapiocawith sufficient water and salt until soft and drain the water and keep it aside. This is a perfect dish that can had as a delicious snack to satisfy your hunger in the evenings with tea or it can be had as a filling breakfast dish as well
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