In a pan,heat oil and saute the onions,chillies and garlic cloves till onions turn transparent. Increase the number of red chillies if u want more spicy
Add a teaspoon of oil, then add dry red chili and curry leaves to the same pan and saute till it becomes crisp, then add sauteed tamarind and garlic, saute for a few seconds and transfer to plate along with other ingredients
lower the flame and saute the dhania seeds, broken red chillies, garlic cloves and ginger pieces. Do check out my hotel style Red chutney recipe and Chettinad Red chillichutney
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Red Chutney spiced up with fried onions is the very famous and common chutney served in road side night shops with Idlis, Dosa and Aappams in South India
The garlic is added raw for making this karachutney along with other ingredients which makes it even more flavorful and a definite treat if you are a garlic lover
Usually red chillies are on a higher side in this chutney but you can adjust it to your taste buds. You can decrease the red chillies if you want the chutney to be less spicier
Heat a tablespoon of oil in a pan and when it is hot add garlic, onion and red chillies. This is one of the go to Chutneyfor my lunch box as it goes well with all the idlies, dosa, upma or even roties
For various health benefits of garlic, try this healthy garlicchutney. GarlicChutney(PoonduChutney) is very handy when you dont have tomato or coconut in stock
the coconut, roasted gram dal, dry red chillies, garlic cloves, ginger,. Garlic cloves. chilli coconut chutney is yet another delectable chutney prepared in South
Finally add green chillies and stir for a minute. Add channa dal and dry red chillies to this. This is a tangy & spicy chutney that imbibes all the flavours from garlic and ginger
I must admit this has slowly grown on me, but when I made the Chettinad Breakfast spread with Idli , Vada, Paniyaram, Kara Paniyaram etc, I HAD to make it
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