Transfer the ven pongal in to serving plate and serve with coconut chutney, sambar and gothsu. Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney
Howto prepare Arachuvitta Kuzhambu. After that add turmeric powder, grated coconut fry for a minute, then add chopped tomato and finally curry leaves then fry for a minute
Howtomake the Channa gravy. Salt – to taste. To Grind. Steps to cook. Tomato –3 (small size). Soak 3 tomatoes in boiling water for 10 minutes. After 10 minutes, remove tomato peel and grind well in mixer. Add the grinded tomato paste, pinch of sugar and boil for 5 minutes in a medium heat. 3 tomatoes
Hot and spicytomato Rasam (Thakkali Rasam) is ready to serve. howtomakeTomato Rasam recipe. Tomato Rasam recipe is one of most easy and simple recipe tomake
Howto prepare baby corn chilli. Take a plate and put the baby corn chilli, then add the onion on the top of the chilli and can use tomato ketchup for taste
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