Wash and chop the tomatoes. EasyTomato Garlic chutney for chapathi. )This tomato garlic ( Poondu in Tamil,Lahsun in Hindi) chutney is one of the best side dish for this puffed rice dosa
Mango Pacchadi | Mangai Pacchadi. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
First mix this with a spoon and then add water little by little andmake it into smooth batter. I replicate restaurant foods athome so that my kids and hubby get a chance to have healthy homemade food with a restaurant touch minus the MSG, food colours, and a lot of other factors
Heat a tawa over low flame and grease it uniformly with oil using a brush or cut onion. When they splutter, add the onionsand green chillies and fry over low flame till the onions turn soft and pink
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Now add the ginger, garlic, green chillies , chopped tomatoesandonion. Sherva | Shorba. Juicy tomatoes are pan roasted along with whole spices and are ground to a fine paste
North Arcot Style Thakkali Saadam | Tomato Rice. If you are making it on Pooja days or if you are on a 'No Onion- Garlic 'diet , you can omit them and the rice tastes equally good
Heat oil in a pan or karahi/wok over low flame and add the green chillies , mix. Crush the tomatoes with your handsand try to bring out the juices as much as you can
I make puri with Alu Kurma mostly on sundays or while inviting. Potato Kurma for Poori andChapathi is a andhra style spicy gravy recipe made using coconut paste
While checking out the different memos, this came up and thought I should try it out. Today'srecipe is from my mobile memo, noted many years ago when I had tasted this in one of those restaurants that we had our breakfast
Turmeric is also considered as a beauty product and is believed to give natural glow to the skin. Your Fresh Turmeric Pickle is ready to be enjoyed along with parathas or rice
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