Kara Sev and Pearl Millet
Cooking in my Lab
Cooking in my Lab
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Ingredients

  • 3/4 cup Gram Flour
  • 1/3 cup Rice Powder 1/4 cup Pepper Powder 3 tsps (adjust according to taste)
  • 1/4 tsp Melted Ghee
  • 2. Add melted ghee into the flour and give it a stir
  • 3. Add the Pepper powder, hing and salt
  • 8. As you drop the dough into the oil, one can hear the oil sizzle
  • 2. If the dough is breaking add some more water and knead it again
  • 3. If using ladle method, make sure to keep a considerable distance from the wok so as to not burn yourself from the heat

Instructions

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