Karaikudi Chicken Fry | Chicken fry in Karaikudi Style | Easy Chicken Fry Recipes | South Indian Chicken Recipes
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  • 40 min for marination
  • 4 cloves
  • 3. In the same kadai, add the oil and when hot, add the mustard seeds and when it got splutters, add the fennel seeds and cumin seeds. Add the onion and saute well.
  • 4. Add the garlic and tomato and ginger paste. Saute till the tomato becomes mushy.
  • 5. Add the coriander powder and saute again. Now add the ground paste from step 2.
  • 6. Add required water and allow it to cook.
  • 7. Add the marinated chicken pieces and again cook adding little water. (Chicken leaves out water while cooking).
  • 8. When the oil starts oozing out from the gravy add the coriander leaves. Give a stir and switch off the stove.
  • 1. This fry can be made as semi gravy or gravy by adding less or more onion and tomato



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