of water and a pinch of salt. 3. Drain excess water and keep aside. 4. Heat a kadai, add jaggery (vellam), after it melts strain using a filter to remove impurities. 5. Heat the syrup in the same kadai. Add cooked dal and mix well. 6. Add cardamom powder, shredded coconut and give a quick stir.Turn off the flame and serve hot.
can use any dals like red gram, horse gram or green gram in the same method
HOWTOMAKE. You can use red karamanitoo. Each part of the state in india has a different way of celebrating and in Tamil Nadu golu or arrangement of dolls in steps called padi is done and on nine days different varieties of dishes are made and offered as naivedhya to the GODESS
Heat oil in a kadai add red chillies,green chillies,curry leaves and cooked karamani (LOBIA) next add jaggery syrup ,salt,cardamom powder allow the mixture to thicken finally add grated coconut mix well and serve
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Today I will post howtomake peanut sundal recipe. Norrmally we offer different varieties of sundalto lord Ganesha one day during Ganesh Chathurthi or to goddess Durga one day during Navratri Durga Puja