Karela Batata nu shaak | Bitter Gourd Curry recipe | Gujarati Karela Sabzi | Gujarati Cuisine
Masalakorb
Masalakorb
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Ingredients

  • 1 teaspoon salt to the bitter gourd pieces and set aside for at least
  • 20 mins Cook time
  • 25 mins Total time
  • 45 mins Karela Batata nu shaak is a simple yet rich Gujarati vegetarian dish prepared with bitter gourd and potatoes stir fried in a medley of selective spices
  • 3 cups Bitter gourd pieces, peeled and cut into long strip
  • 1 cup potato
  • slices
  • ½ teaspoon Cumin seeds
  • seeds
  • ½ teaspoon Asafoetida
  • ¼ teaspoon Turmeric powder
  • ½ Cup finely chopped
  • ¼ Cup coarsely crushed cashews
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin Powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Sugar
  • ½ teaspoon Amchur powder
  • 1 teaspoon salt
  • 15 minutes Similarly cut potatoes as long slices and add them into a bowl of water to prevent them from turning brown

Instructions

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