Karela (Bitter Gourd) Fry
my experiments with spices
my experiments with spices
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Ingredients

  • Ingredients
  • 250 gms karela/bittergourd chopped
  • 2 medium sized potatoes cut in thin strips
  • 2 onions sliced
  • 3-4 tsp khuskhus/posto/poppy seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt n sugar to taste
  • Mustard oil as per requirement

Instructions

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