Karela fry / Bitter gourd fry / Kakarakaya Vepudu
madhuri's kitchen
madhuri's kitchen
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Ingredients

  • 6-8 pods
  • 2 medium ( neatly washed and chopped )
  • 1 tsp ( optional )
  • 7. Add the chopped bittergourd pieces and salt. Mix well.
  • 8. Cook uncovered on a low flame till the vegetable turns soft.
  • 10. Remove from flame and serve with hot steamed rice.

Instructions

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