Karela Ki Sabji (Indian Savory of Bitter Gourd)
With Love from Mom's Kitchen
With Love from Mom's Kitchen
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Ingredients

  • 10-15 ml of Mustard oil
  • 50 gm Groundnuts
  • Fennel seeds
  • Salt
  • 15 min on low heat stirring
  • 15 ml of freshly squeezed lemon juice can be taken

Instructions

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