Karipap Kentang/Malaysian Potato Curry Puff
Malaysian Delicacies
Malaysian Delicacies
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Ingredients

  • For dough
  • 450 gm plain flour
  • 1/4 cup plus
  • 2 tbsp cooking oil (I used measurement cup)
  • 1 cup ice water with cubes, add in
  • 1/2 tsp salt and stir
  • 400 gm potatoes, cut into small cubes
  • 2 1/2 tsp chicken curry powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp dried prawns (optional)
  • 2 nips garlic, chopped
  • 1 medium size onion, chopped
  • 1 small piece cinnamon stick
  • 1 curry leaf
  • 2 cloves 1/2 tsp cumin seeds
  • 1 cardamom salt to taste
  • sugar to taste

Instructions

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