KARLYACHI AMTI / BITTER GOURD WITH SWEET & SOUR SPLIT PIGEON PEAS / कारल्याची आमटी
Paripoorna Paksiddhi
Paripoorna Paksiddhi
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Ingredients

  • 1 no
  • Split Toor dal / pigeon peas
  • 1 cup
  • Imli pulp / tamarind pulp
  • 2 tbsp
  • Gul / gud / Jaggery / molasses
  • 4 tbsp
  • Grated, roasted and crumbled dry coconut / khopra
  • 2 tbsp
  • Rai / mustard seeds

Instructions

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