Karonda ka Achar Recipe | How to Make Cranberry Pickle
Foodeez Junction
Foodeez Junction
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Ingredients

  • Ingredients
  • 50 gm Zeera (Cumin seeds)
  • 50 gm Saunf (Fennel seeds)
  • 1 tsp Rai (Mustard seeds)
  • 500 gm Karonda (unripe Cranberry)
  • 2 tsp Red Chilli powder
  • 4-5 tsp Salt (or as per taste)
  • 1/2 cooking spoon Haldi (Turmeric powder)
  • 1 tsp Kalonji
  • 2 Garlic bulbs – peel garlic cloves and then use
  • 2 tsp Hing (Asafoetida)
  • 4-5 Cooking spoon Mustard oil
  • 1 tbsp liquid citric acid

Instructions

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