Karpooravalli Leaves Rasam Recipe / Omavalli Rasam Recipe -  - Country Borage Recipes
YUMMY TUMMY
YUMMY TUMMY
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Ingredients

  • 10 mins Cooking Time
  • 5 mins Serves
  • 1 large Tamarind Pulp - 2 tsp Salt to taste
  • 1 tsp Garlic
  • 3 cloves Karpooravalli Leaves

Instructions

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