For this one I had added Jaggery instead of sugar and didn't use any Ghee. I love Kheer. esp for breakfast it is quick and easily can make it as healthy as you want
This sweet is so yummy, a crispy outer layer which is soaked in a healthypalmjaggery syrup which goes into the sweet and when you bite into it, it just drips off
a pan, add crushed jaggery and the mashed greengrams, mix well add little. explained the procedure to make fresh coconut milk, in the recipe for ‘Appam’
I have been trying many millet recipes. She just started to make millet based recipe. Anyway here you go with Foxtail millet sweet paniyaramIngredients
This is perfect to satisfy your sweet cravings in no time. Besan/chickpea flour- 1. Foxtail millet Flour / Thianai flour - 50g (Optional. If not using add 50g of more Chickpea flour)Powdered sugar-1 cupGhee- 1/2 cup (melted)Cardamom powder- 1/4 tspCashew nuts,fried in ghee- 1 or 2 tbsp( optional). It will take about 10-12 mins
My family (except me) is big fan of all coconut base dessert (chocolate, payasam etc. Now days I hear argument that ghee and coconut is good for healthy esp for the growing kids
payasamrecipe, as I love desserts much. Payasam or Kheer is important for any special. We used to make many varieties of payasam but I used to try different
Sweet pidi kozhukattai is one such dish. Boil it till jaggery is melted. I normally do it whenever I make idiyappam I try to make some kozhukattai also esp this sweet version or peanut kozhukattai
Oil - for cooking the dosa. I had some Sprouted GreenGram dhal in the fridge. It is very healthy too. I am pretty sure this dish cannot go so wrong as we used to make pesaratu with greengram dhal
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