Karuvepillai Chutney | Curry Leaves Chutney
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Ingredients

  • 7 small chisels
  • 1 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/4 tsp Curry leaves
  • 1. In a kadai, heat the oil, add the urad dal, red chilli and hing
  • 3. Add the coconut pieces and tamarind
  • 5. To Temper
  • 1. You can add some garlic as well
  • 2. You can also increase the amount of coconut and red chillies used

Instructions

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