Karuvepillai Sadam | Curry Leaves Rice Recipe | Quick and Easy Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1 cup raw rice ( sona masoori, cooked)
  • 2 teaspoon Karuvepillai podi
  • 2 teaspoons sesame oil
  • 1 teaspoon ghee
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon channa dal
  • 1/2 teaspoon urad dal
  • 1-2 teaspoons peanuts
  • 3-4 green chillies

Instructions

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