Now grease a heavy Bottomed Pan, add a layer of rice, sprinkle some fried onions, corianderand mint leaves, a teaspoon of saffron soaked milk andtop it with a layer of egg masala
Kootu Curry | Howtomake Kerala Style Kootu Curry. Your delicious Kootu Curry is ready to be served. Heat a small iron ladle or pan with coconut oil and temper with the ingredients given and pour it over the Kootu Curry
Adding onions are optional, but they make the kuzhambu even more tasty. When the mustard starts to splutter, add the curryleavesand the chopped shallots
If you want to know more about the health benefits of Moringa leaves, click here. Regular readers of my blog will be very familiar with this healthy leavesand I am confident that you would have already started using them in your every day cooking
North Arcot Style Thakkali Saadam | Tomato Rice. It is so convienient tomake for tiffin box as there is hardly any preparation and very little cooking time
Tirunelveli Style Mor Kuzhambu. Tam Brahm Style Kootu | Poricha Kootu | Sorakkai Kootu. I take extreme care while making bottle gourd tomake it more delicious
Turmeric is also considered as a beauty product and is believed to give natural glow to the skin. Today, I am sharing a simple, tasty pickle recipe using fresh turmeric
Hummus | Lebanese Hummus. Water has to cover the beans to prevent it from burning. While the name is new to us, Garbanzo beans/Kabuli Channa is a familiar ingredient that we use in our daily cooking and so it's quite easy tomake this dip
Stir from time to time. So, over the years, this variety rice has gained so much popularity as it is tasty and also easy tomake when you have the 'pulikaichal ' ready
You can add handful of finely chopped fresh corianderleaves. A wholesome curryrecipe filled with coastal flavours and spices of the Malabar region of India
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