Karuveppilai kuzhambu | Curry leaves Kuzhambu | Kariveppilai Kuzhambu | South Indian Curry Leaves Gravy | Kuzhambu Recipes


  • 1 small lemon
  • 10 nos (chopped finely)
  • 5. Now in the same pan, add the oil and saute the onions and garlic nicely. Add the coarse paste to this.
  • 7. Add the coriander powder, chilli and turmeric powder and allow to boil again.
  • 2. There should not be any raw curry leaves smell, so boil the kuzhambu nicely by adding enough water
  • 4. This kuzhambu can be kept for



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