Karuveppilai kuzhambu | Curry leaves Kuzhambu | Kariveppilai Kuzhambu | South Indian Curry Leaves Gravy

1 small lemon
10 nos (chopped finely)
5. Now in the same pan, add the oil and saute the onions and garlic nicely. Add the coarse paste to this.
7. Add the coriander powder, chilli and turmeric powder and allow to boil again.
2. There should not be any raw curry leaves smell, so boil the kuzhambu nicely by adding enough water
4. This kuzhambu can be kept for

Karuveppilai kuzhambu | Curry leaves Kuzhambu | Kariveppilai Kuzhambu | South Indian Curry Leaves Gravy | Kuzhambu Recipes