Karuveppilai Paruppu Podi | Curry Leaves Lentil Powder Recipe | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1 cup pigeon peas ( split)
  • 1/2 cup curry leaves
  • 1 teaspoon peppercorns
  • 4-5 dry red chillies
  • 1. In a kadai
  • 3. Add the peppercorns and dry red chillies.
  • 5. In the heat of the pan, add curry leaves and fry for

Instructions

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