Karuveppilai Podi | Curry Leaves Powder
Spill the Spices
Spill the Spices
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Ingredients

  • 4 cups curry leaves, tightly packed
  • ½ cup whole urad dal
  • 10-12 dry red chillies
  • 1 tsp asafoetida / hing
  • 1 tsp black pepper
  • 1 tsp cumin seeds / jeera
  • Salt to taste

Instructions

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