As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits. Lets see how to prepare this yummy karuveppilai chutney
This Karuveppilai Rice Recipe is a great way to incorporate curry leaves to your diet. This Karuveppilai Rice Recipe allows you to add anything you like to enhance its taste
In today’s recipe, the main ingredient is ‘Curry leaves’ or ‘Karuveppilai’. Have you ever wondered the reason we add a few strands of curry leaves to ’ Neer Mor’ or the buttermilk
this Karuveppilai podi is mixed with hot steaming rice and ghee to make a fantastic combination. Traditional recipes always includes lots of curry leaves in it as it is a rich source of Iron
Curry leaves or kadipatha is rich in fibre, calcium, irons and vitamins, helps your heart function better, fights infections, improves digestions and helps lower the blood sugar levels
Karuveppilai Paneer Tikka Recipe, a south-Indian style paneer tikka flavored with curry leaves. Grind chopped onion, ginger-garlic paste and curry leaves to smooth paste without adding water
karuveppilai kulambu(curry leaves gravy). Normally we use curry leaves for seasoning. it gives unique flavor and aroma, to the dish to which it is added to,, But there is more to humble curry leaves than seasoning alone,
CURRY LEAVES POWDER - This aromatic and protein rich powder is prepared with fresh curry leaves, the essential part of indian cookery used mostly in South Indian cuisines
Karuveppilai Eral Varuval, a very aromatic Prawn Masala flavored with Curry Leaves. Do check some of the recipes shared in my blog such as, Karuveppilai Kozhi Kari, Karuveppilai Eral Thokku, Karuveppilai Baby Corn Masala, Karuveppilai Aatu Kari Thokku, Karuveppilai Rajma Masala and Karuveppilai Kozhi Varuval
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