Karuveppilai Thokku | Karuvepillai Thokku Recipe | Spicy Curry Leaves Relish Recipe | Vegan and Gluten Free
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1 cup curry leaves
  • 1/4 cup water
  • 2 teaspoons tamarind paste
  • tamarind
  • 1/2 cup water
  • 2 teaspoons Kashmiri chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon mustard
  • 1/4 teaspoon fenugreek powder
  • 1 teaspoon powder
  • 2 tablespoons sesame oil

Instructions

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