This curryleaves powder / Karuveppilai Podi can be served along with steamed rice with a tbsp of ghee/gingelly oil, can be served along with idli and dosa with some gingelly oil
Some do not add onions and garlic to the dal and like to keep it basic by just adding fresh grated coconut paste and temper with coconut oil, red chillies, mustard seeds andcurryleaves
You can add handful of finely chopped fresh corianderleaves. A wholesome curryrecipe filled with coastal flavours and spices of the Malabar region of India
Finely chopped cilantro/corianderleaves or mint leaves. or mint leaves. I have earlier shared the Achari Aloo Tacos recipe ( refer to the recipe for step wise pictures) and on popular demand from my readers, I am posting this recipe separately as it will be easier to search this recipe from my blog
Vethalai Chutney | Betel Leaves Chutney for Tiffin. "Betel leaves" or the 'Vethalai' as we call it in Tamil and 'Paan' in Hindi , is considered auspicious
finely chopped cilantro leaves. As my husband is from Thanjavur ( some family members still live there ) , I am lucky to get access to some great recipes from there
I have earlier shared North Arcot Style Senai kizhangu Masiyal Recipe with all of you. A very delicious curry that can be enjoyed with steaming hot rice and melted ghee
Comments
Log in or Register to write a comment.