Kashmiri Dum Aaloo
Recipe
Recipe
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Ingredients

  • 1 kg baby potatoes (or any small potatoes)
  • 1 tsp cumin seeds roasted gently and ground into a powder
  • 1 tsp garam masala
  • 3-4 Kashmiri red chillies roasted and powdered
  • 2 1/2 cups fresh yoghurt (must not be sour)
  • 1 tsp ginger powder
  • 1 tbsp fennel/aniseed powder
  • 1/2 tsp cardamom powder
  • 4 tbsps mustard oil
  • 6 cloves roasted and powdered
  • A pinch of asafetida
  • Vegetable/ canola/ sunflower cooking oil to deep fry potatoes
  • Salt to taste
  • A cup of firm dough made from flour and water

Instructions

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