Kashmiri Dum Aaloo ~ Kashmiri Style Potato Cury
The Big Sweet Tooth
The Big Sweet Tooth
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Ingredients

  • 1 reviews Kashmiri Dum Aaloo
  • 5 mins Cook time
  • 40 mins Total time
  • 45 mins Author
  • 12 baby potatoes
  • 2 tbsp ghee
  • 2 tbsp oil
  • 1 tsp shahjeera
  • 4-5 cloves
  • 1 bay leaf
  • ¼ tsp cardamom powder
  • 2½ tsp Kashmiri chili powder
  • 1 tsp dry ginger powder
  • ½ cup beaten
  • 1 tsp sugar

Instructions

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