Baby Potato Gravy. Want a rich, spicy and tasty potato gravy that goes well with Chapathi/Roti. Today's recipe, Baby potato gravy which is cooked in perfect spices and yogurt is especially for you
Kadai paneer is a spicy and delicious paneer gravy made with tomatoes and capsicums. This is my family’s favourite paneer dish and we often serve it with chapathi or roti
I have added Kashmiri lal mirch to give some color. Aloo Tamatar ki sabzi or subzi is made in many ways and this Aloo tamatar ki sabzi recipe is very special as it is normally made in North Indian marriages
DumAloo. Aloo Butter Masala. Achari paneer is nothing but paneer cooked in pickling spices. The flavours are much more intense and the taste is so delicious
Learn how to make DumAlooKashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe
Dear Readers,I bring you another spicy dish from India - KashmiriDumAloo. This dish is a Kashmiri specialty, it's hot and spicy and flavoured with the Kashmiri dry chillis
Kashmiridumaloo- a creamy side dish for chapathi,paratha. Dumaloo is almost ready. When i saw kashmiridumaloo recipe in nitha mehta book ,i was super excited to try it
Kashmir -- Kashmiri Roti with DumAloo, Doon Chetin & Kashmiri Yellow Rice. After seeing my marathon buddies make amazing thalis, I made a mini Kashmiri thali for today's mega marathon
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