Kashmiri Dum Aloo | Dum Olav | No Onion No Garlic North Indian Aloo Dom
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  • 1 cup (See Tips)
  • 3-4 mins Sprinkle cinnamon powder
  • 1-2 tablespoon at a time and whisk to blend with
  • 5-10 mins or until potatoes are completely
  • 2-3 days In fact the Alu Dom tastes good on the next day, always
  • 1. Add a dollop of
  • 2. In some
  • 4. If you are in
  • 2. To make drained yogurt or hung curd, take a clean fine cotton
  • 1½ regular yogurt in the middle. Make a tight knot and hang it on
  • 3. I used almost
  • 1 tbsp of almond or cashew nuts in
  • 30 mins Pick the nuts and grind in food processor with
  • 1 tbsp water
  • 6. I always fry the baby potatoes
  • 1-2 mins But as the oil is very thick, by the time it will be smoking
  • 10. It is important to remove the pan from flame before adding the yogurt to the pan. It is advisable to wait 1



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