Peas and Potatoes are adding more tasty magic with vegetarian Keema Curry and taste so yummy. Vegetarian Keema CurryHow to cook Vegetarian Keema CurryHeat the oil in a large deep frying pan and fry the onion until soft
Mix well everything, now add yogurt, rest of the ginger paste and sugar. Yogurt/dahi. Wait till water evaporates and a nice thick gravy covers all the cauliflower and potato pieces
This dahi aloo ki sabzi recipe is a simple and delicious Rajasthani style potatocurry. Freshly ground spices are used in this recipe which lends a distinctive taste to the curry
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This dish belongs to KashmiriCuisine. Dumaloo is a popular recipe cooked through out India. Alu Dum / Potato simmered in spices and cream gravy is an exotic delicious dish with baby potato / normal potato
Luchi or Bengali style poori is a deep-fried flat bread made of flour or maida and aloordum is nothing but dumaloo but here it is prepared using Bengali spices
Serve the warm thepla with pickles, raitas and any spicy masala curry. She gave me Potato and Garlic as secret Ingredients and i came up with yummy aloo thepla
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