Kashmiri Dum Gobhi
WhenIAte
WhenIAte
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Ingredients

  • 4 small florets, stems chopped
  • 4 onions
  • 4 tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp tomato ketchup
  • 1/2 cup milk
  • 2 cloves of garlic
  • 1/2 tsp kasoori methi (dried fenugreek), lightly tossed on a dry pan
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin
  • 1 - 2 Tbsp cooking oil
  • 4. Now add the pureed onion and ginger to the pan
  • 5. When the paste gets golden brown, add the pureed tomatoes
  • 8. Now add the lightly steamed cauliflowers and carefully coat the masalas and gravy on the cauliflowers

Instructions

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