kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins easy kashmiri pulao recipe
  • 1 tbsp ghee
  • 3 tbsp raisins
  • 1 tsp jeera
  • 1 medium sized bay leaf
  • 2 pods cardamom
  • 1 inch cinnamon stick
  • ½ tsp pepper
  • ½ tsp fennel seeds
  • 1 medium sized onions, thinly sliced
  • 1 green chilli, slit lengthwise salt to taste
  • 1 tsp ginger
  • ½ tsp kashmiri red chili powder
  • 1 cup basmati rice, soaked for
  • 1½ cups water
  • 2 tbsp saffron milk
  • 2 tbsp coriander leaves, chopped
  • 2 tbsp of warm milk for

Instructions

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