Kataa Chochchori (Begun diye)
COOK-A-DOODLE-DO
COOK-A-DOODLE-DO
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Ingredients

  • 250-300 gms of Rohu
  • 8-10 medium size brinjals
  • 2-3 medium size potatoes
  • 1 finely chopped Onions
  • Salt
  • Sugar
  • 3. In a kadai
  • 4. Add the chopped onions and a pinch of sugar
  • 6. Add the sauted

Instructions

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