Make it spicy and savor it as a side dish with rice / roti or mildly spice and enjoy it as a snack. Also if you don't like mustard flavour, you can omit it and do plain / instead of mustard can use cumin seeds while grinding
What I have for you today is my mother in law’s specialty, Besan ki Sabzi (Chickpea Cake Stir Fry). Whenever one talks of Indian chickpea curry, instantly your mind drifts to the famous Gatte ki Sabzi
Mooli Sabzi. Add onions & fry till raw smell disappears,add the ginger/garlic paste,tomato & radish. In low flame fry till tomatoes are mashed well & radish loses its raw smell
Brinjal Potato Fry. Now add the brinjals & fry it till soft,sprinkle very little water if needed. Turmeric powder-1/4tsp. Chilly powder-1/2tsp. Onion chopped -1/4. Tomato chopped-1/2. Mustard-1/2tsp. Jeera-1/4tsp. Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked
Garnish it with coriander and serve hot with roti/Indian bread. This quick, easy and nutritious Cauliflower Carrot & Peas Stir Fry is great comfort food and perfectly goes with simple paratha and roti (Indian bread) Ingredients
Some people fast during Ganapati and eat only falahari food/fasting food. I have used Cooking oil for making this aloo ki sabzi but you can also use ghee which gives an awesome flavour to this stir-fry
This vegetarian stir-fry is a great way to use green beans when they're in season. - 1/2 TspGarlic, minced. - 1/2 (chopped)Beans(cut into small pieces). - 1/2 TspTurmeric Powder. - 1/2 TspGaram Masala Powder
Add the fenugreek seeds and stir-fry for a few seconds. Khatti Meethi Teekhi Kaddu ki Sabzi. The sweet taste of the kaddu was enhanced by the jaggery while the amchur and red chilli powder provided the the tangy and spicy elements
simple and spicy vegetarian dish which has been made in my kitchen many times. sabzi, eggplant curry, potato eggplant stir fry, vegetarian recipe, simple veg
Sukhi Arbi Ki Sabzi / Colocassia Stir Fry In Indian Spices. Sukhi Arbi ki Sabji is a dry Indian vegetable dish relished with Chapati/Roti/Naan This recipe is very easy to cook and could be accompanied by any main dish
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