Kathal Ki Sabzi With Gravy | Jackfruit Sabzi Recipe
Badhiyakhana
Badhiyakhana
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 gm cut in pieces
  • Kathal (jackfruit)
  • 2 medium size cut into pieces
  • Potato
  • 2 big sliced
  • Onion
  • ½ tbsp
  • Turmeric Powder (haldi powder)
  • ½ tsp
  • Red Chili Powder (lala mirch powder)
  • ½ tsp
  • Kashmiri Red Chili Powder (Kashmiri lala mirch powder)

Instructions

Comments

Log in or Register to write a comment.