Kathi Roll Recipe  - Aloo Kathi and Paneer Tikka Kathi Roll
Anu's Kitchendelights
Anu's Kitchendelights
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Ingredients

  • 1 cup Warm water
  • 1/2 tsp Red chili powder
  • powder
  • 1 tsp Turmeric powder
  • Chat masala
  • 1/2 tsp Salt to taste
  • 10- 12 small cubes (1 cup)
  • 1 tsp For Marination
  • 3 tbsp Lemon juice
  • 1 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1/4 tsp Tandoori powder
  • 1/4 tsp Chat masala
  • 1/2 tsp Kasoori methi
  • 1/2 tsp Gram
  • 2 tbsp Salt to taste
  • 1/4 cup grated
  • 3 tbsp Green Chutney
  • 2 tbsp Coriander leaves
  • 5 mins Flip sides by gently tossing the pan or turning them until all the sides are roasted and turns golden brown.
  • 2. Then top it with aloo filling, cheese, ketchup, chopped onions, and finally coriander leaves.
  • 4. You can apply maida paste or apply cheese towards the end, so that it can hold tightly

Instructions

Comments

  • tãnisharamani

     - 

    Thankyou so much for this recepie. It was just awesome. I loved it ❤

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